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It has a very family friendly atmosphere. Swamp water is a great drink to kick things off as well as the zydeco shrimp! This place is hands down the best food we’ve had while in town. We’ve been 3 times in just as many weeks.

• I can’t say enough about how pleased I was with my visit here!!
• The café is situated by a lake, providing a lovely view while waiting for a table.
• Brother’s Seafood is a locally owned and operated casual seafood restaurant that offers lunch and dinner.
• Stimming from 1921, but undergoing a few name changes, (Freeman & Harris Café, Pete Harris Café, Brother’s Seafood), Orlandeaux’s Café is recognized as the continued legacy of the Oldest Continuously Operating African-American Family Owned restaurant in the United States!
• As one diner raved, “If you’re looking for authentic cajun/creole cuisine, this is the place!
• ” Though the remote location and long waits may deter some, those who make the trip are often rewarded with an unforgettable dining experience.

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I told my hubby the next time we travel this will definitely will be our stop. Of course I had to bring my gumbo back to Texas because it was so much food. The food was excellent and will make your tongue slap your brains. The café fills up quickly, so arriving early is recommended to enjoy local specialties in a nice location with views of Cross Lake Bridge.

Homemade Tartar Sauce Little Sunny Kitchen

“Orlandeaux’s Café has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien “Chapeaux” Chapman. Chef Damien “Chapeaux” Chapman, owner of one of the oldest continuously operating Black-owned businesses in the U.S., will proudly represent Shreveport-Bossier in the 2025 Tournament of the Roses parade in Pasadena, California, on New Year’s Day. Your browser is not supported for this experience.We recommend using Chrome, Firefox, Edge, or Safari.

Chicken, Liver, & Gizzards

They are always busy but get you taken care of in a timely manner. Much love for such an amazing staff and comfy restaurant. Great service, great employees, great food. We will definitely make our way back here the next time we’re in town! There was a wait time but it was worth the wait!!! The food and service was great!!!

Sharon Johnson, a talented florist who lives in Shreveport’s District G, will also represent the state in the parade. The owner of the beloved Shreveport-Bossier restaurant, Orlandeaux’s Cross Lake Café, will represent the area on the national stage at the 2025 Rose Parade. Thank you for visiting the website of Orlandeaux’s Café. In addition, without being asked or subsidized for doing so, he fed Hurricane Katrina victims temporarily housed in Shreveport for two months, inviting them to dine in his restaurant at no charge.Chef Chapman gave credit to his pastor, Bishop Larry Brandon, his mother, sister, and his three sons as the source of his inspiration. Chef Chapman’s sister referred to both him and their father as “Brother”, and Chef Chapman chose to continue the tradition in naming his restaurant in Shreveport after his father.Chef Chapman extended his resources to assist individuals and families down on their luck by offering employment to those in need and helping them to redirect their lives.

Is this innovative three-in-one coffee machine from Ninja as groundbreaking as it seems, or simply a jack bullard seafood of all trades, master of none? I had the shrimp and grits that came with Jiffy cornbread on the side. This time it was take out, but usually dine in.

Web tartar sauce is a creamy, tangy dipping sauce or condiment that pairs well with seafood, especially fish fry recipes like fish and chips. Perfectly crispy, visitors traditionally dip their stuffed shrimp in the classic creole tartar sauce. Web side dish sauces and condiments sauces tartar sauce you’ve made the seafood, now you need a great tartar sauce. Each time a new family member took ownership they renamed the restaurant to honor their predecessor.

We had mustard greens, gumbo and the stuffed shrimp plate. The place, food and service. The coffee and orange juice were good as well.